POST LARVA AND SHRIMP NAUPLIO
› There are maturation rooms and larval rearing rooms that are properly equipped and conditioned to guarantee good management in the crop and thus provide our customers with a good quality of our product.
› The reproducers are produced in our facilities, which allows us to monitor them from the nauplii, post-larva, juvenile and adult stages. We have a genetic improvement and selection program under strict control standards in growth, size and survival.
› One of the policies of the laboratory within its production processes is the use of probiotics in the water from the nauplii stage to the post-larvae stage, with this we provide a stronger and more resistant product to our customers.
